For tidy slicing, let cool completely. Stir the salt into the cornmeal in a medium bowl. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. One stone, right? (boiled on the stovetop or your hottest tap water). It was amazing. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. This cornbread is delicious! So glad you enjoyed the cornbread! This is my second time making it. I will certainly make this again, and would like grind up some of the corn before adding it next time. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Thats the very best part of this thin and crispy cornbread. Finally! Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. You want the cornmeal to plump up and get soft and moist instead of gritty. Make sure to coat the skillet thoroughly in bacon drippings. My in-laws briefed me on the correct way to make it. I used whole wheat flour, and it was great! The skillet had been in the oven for a really long time so it was sizzling hot. I use 2/3 powdered sugar in mine. Add about 1/4 inch of cooking oil. Brenda Gantt's Cornbread Dressing Recipe - Copy Me That trend www.copymethat.com In a mixing bowl add the white Lilly self rising/ Buttermilk cornbread mix, buttermilk and lightly beaten eggs, then stir together to incorporate. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Oh, wait, I did add some spices like garlic powder & smoked paprika. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Go get one now! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. I love this recipe!! Sincerely, I only have a 12 inch pan and that may work! Lotta bang for the buck. Mix all of the dry ingredients, including cracklins in a large bowl. water in a small bowl. In the south (I live in Georgia) thats considered an abomination. 1 week ago damndelicious.net Show details . But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Just the right amount of sweet and the crust was perfect without using bacon fat. Get ready for a no-leftovers guaranteed recipe. What I look for is slightly sweet made in cast iron and moist! 2nd time making it and pan is in the oven! Definitely my go-to! Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. So glad you enjoyed the recipe! Add the melted butter and mix well. Oh, and those dark edges in the photo? Perfect size for a couple. Thanks for another great one, Chungah! Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. WOW!! My husband says, this is the best cornbread he has ever had and he is from Mississippi. It took me years to find the recipe too! How cool is that? This is going to be my go to cornbread from here on out. I am from SC and we will eat regular or sweet cornbread. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. The hostess made a couple of stews so I thought cornbread would pair nicely. Combine the cornmeal, salt, and sugar in a heat-proof bowl. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. But oh boy you werent kidding. Smile. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Easy Tomato . Im so happy that you enjoyed it, Debbe! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. E-subscribe to Birmingham Christian Family. My grandma made this and it was SO good!! Its a hit at my house. If I double this recipe, would I bake it in a 139? Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. You want a super hot skillet with plenty of oil to achieve the best crispy crust. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Awesome use of buttermilk. Ive been making lace cornbread for years. This is worthy of a blue ribbon at the country fair! For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. No matter how I altered this recipe, it has turned out perfectly every time. Still tastes great have watch sodium intake. Add salt. When the edges begin to brown, turn with a metal spatula and cook the second side. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Hi Erin, brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Hi Andrew! I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Bread 393 Show detail Preview View more . 1 week ago brunchnbites.com Show details . I watched her o FB and tried it and it is so good and crispy and easy and fast. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Excellent! Thanks very much. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. It just wasnt happening. This cornbread recipe was fantastic! Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Lacy cornbread complemented an array of vegetables. Second, check that youre not overcrowding the pan with batter. This recipe is amazing. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. Thank you in advance! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. To set center, cook a bit longer. This recipe is the BOMB! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. I needed a little sugar other than the sweetness of the honey. So what was my problem? Set aside. I am living in a country where its hard to find yellow corn meal. Like that there is more cornmeal than white flour. Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. Great! This is a delicious recipe. Your email address will not be published. She mentioned her lacy cornbread recipe while discussing go-to recipes. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. The mixture needs to be soupy for the most part. If you dont have a cast iron pan What is wrong with you? I love the recipe as it is. Fantastic! Very excited to try this out tomorrow! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. When the edges begin to brown, turn with a metal spatula and cook the second side. Technically this is called Johnnycake because of the sugar. It was awesome! Were more not- sweet cornbread folks. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Maybe she just didnt even know about it. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? This is my favorite jalapeno cornbread recipe. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Its worth your effort because it is absolutely delicious. I did not have quite enough cornmeal so substituted 1/4 cup masa. I added 2 tablespoons of vinegar to my milk. You can substitute the milk with non-dairy milk if you like. Its flat, thin, crispy, and just perfect. Hi Greg! Melinda Tarpley. Yep, this is crispy, crunchy, salty, fried goodness. Super delicious recipe! A classic side dish loved by EVERYONE. Taco Cupcakes. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. This is my second time making it.
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